Baked Ham-and-Cheese Sliders with Everything Spice
These baked sliders will quickly become your go-to party dish. They’re beyond easy to make for a crowd and you can assemble the whole thing in advance. Arrange the sliders in a baking dish and then pop in the fridge. As your guests are arriving, brush the melted butter on top, sprinkle on the Everything bagel spice and pop in the oven. If you can’t find Everything Bagel spice at your local grocery store, then combine equal amounts of poppy seeds, sesame seeds, a little flaky sea salt and dried minced garlic.
Ingredients
- Nonstick cooking spray for greasing
- 12 soft slider rolls preferably King’s Hawaiian brand, split
- ¼ cup mayonnaise
- 1 Tablespoon dijon mustard plus more for serving
- ¾ pound very thinly sliced ham about 24 slices
- 6 slices aged white cheddar
- 2 Tablespoons melted unsalted butter
- Everything Bagel Spice for sprinkling, preferably Trader Joe’s brand
- Relish Tray for serving (optional)
Instructions
- Preheat the oven to 350° and grease a 9-by-13-inch baking dish.
- Arrange the bottom halves of the dinner rolls in the baking dish, cut side up. In a small bowl, whisk the mayonnaise with the 1 tablespoon of Dijon mustard. Spread on the cut sides of the dinner roll bottoms. Top each roll with two folded slices of ham and half a slice of cheese.
- Place the top buns on the sandwiches. Brush the tops with melted butter and sprinkle with Everything bagel spice.
- Bake the sliders until golden brown on top and the cheese is melted, 15 to 20 minutes. Let cool slightly, then serve with pickles, olives, mustard and chutney, letting guests help themselves.
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