B.B. Lemon's Blue Crab Beignets

Name: B.B. Lemon's Blue Crab Beignets
Ingredients: ½ cup mascarpone cheese; 1 teaspoon chopped chives; 1 teaspoon chopped shallots; 6 ounces jumbo blue crab meat; Zest of ½ a lemon; Salt and pepper to taste; 1 cup all-purpose flour; ½ teaspoon salt; ⅓ cup cornstarch; 1 teaspoon baking powder; 1 cup cold club soda

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Crispy, rich, and savory, these poppable Blue Crab Beignets make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves these with the claws in, like a little lollipop, and they’re so good, you’ll forget about those sweet powdered sugar versions!

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Course Appetizers, Sides

Servings portions

Ingredients

Beignets

½ cup mascarpone cheese
1 teaspoon chopped chives
1 teaspoon chopped shallots
6 ounces jumbo blue crab meat
Zest of ½ a lemon
Salt and pepper to taste

Batter

1 cup all-purpose flour
½ teaspoon salt
⅓ cup cornstarch
1 teaspoon baking powder
1 cup cold club soda

Instructions

Beignets

Mix all ingredients in a bowl and portion into 1-ounce balls. Keep refrigerated.

Batter

Mix batter in a large bowl and make sure the club soda is very cold. Lightly dust the beignets in flour and then dip into the batter. Fry at 350° until golden brown. (You can use any frying oil.)

Notes

Photo credit: Kirsten Gilliam.

Recipe courtesy of B.B Lemon.

Keyword B.B Lemon, beignets, blue crab, crab, Fat Tuesday, mardi gras, New Orleans

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B.B. Lemon’s Blue Crab Beignets