575° Pizzeria Basil & Pepperoni Pizza
575° Pizzeria off Route 66 in Amarillo was ranked as the top pizza place in the nation in 2014 -- and when you try this recipe, you'll know why! This is the owner's favorite style of pizza. It's off the menu, so be sure to ask when you're there!
Ingredients
- 10-ounce dough ball
- 5 ounces tomato sauce
- 4 ounces shredded mozzarella
- 1/2 ounce fresh basil leaves
- 4 ounces pepperoni
Instructions
- Stretch the 10-ounce dough ball to a 12-inch pizza.
- Add tomato sauce and toppings to the dough.
- Add any finishing spices you prefer.
- Cook on a pizza stone 8–10 minutes between 550–600°F.
Notes
Recipe courtesy of 575° Pizzeria in Amarillo.
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