15 Minute Easy Fish Tacos
These easy and fresh tacos are filling and healthy! Use them with any white fish you like.
Ingredients
- 1 lb. cod fish 8 2oz fillets
- 6 Flour Tortillas
- 1 jalapeno sliced (with or without seeds)
- 2 C broccoli slaw
- ¼ C mayonnaise
- 1 tsp sugar
- 1 lime
- ½ TBS Hot sauce
- 1 TBS mirin
- 1 avocado sliced
- cilantro to garnish
- Sriracha to taste
- Salt and pepper
Instructions
- Preheat the oven to 400 degrees. Combine the broccoli slaw, mayonnaise, sugar, ½ of the lime juice, hot sauce, and mirin together in a bowl with salt and pepper.
- Season the fish with salt and pepper and put on a sheet tray. Cook in the oven for 5-10 minutes depending on thickness. Assemble the tacos on tortillas with cod, sliced jalapeno, slaw, sliced avocado, cilantro, sriracha, and a squeeze of the remaining lime juice.
Tried this recipe?Let us know how it was!
