In this Goodtaste original recipe, the potatoes cook low and slow in the milk, cream, and aromatics until the potatoes are super tender and have absorbed the flavor of the cooking liquid. Potatoes lose a surprising amount of flavor when cooked in water, so here the liquid absorbs all of the nuances of the […]
milk
Rich and Creamy Slow-Cooker Mashed Potatoes
Filed Under: Featured Recipe, Potatoes, Recipe, What's Cooking
Central Market’s breakfast strata for holidays
This is a delicious dish! Don’t think it’s just for breakfast – it’s great for any meal. Chef extraordinaire Mary Martini at Central Market’s Cooking School gave me this recipe. You can use whatever combination of ingredients you like, and you can make it ahead of time and pop it in the oven the day […]
Slow-Cooker Meatballs with Buttery Tomato Sauce
These hands-off slow cooker meatballs require no searing, roasting or stirring, making them a great make-ahead dinner for busy weeknights and an excellent recipe to have in your backpocket for holiday houseguests.
Jack Allen’s Steak Salad
Nothing beats a hearty steak salad for either lunch or dinner! Jack Allen’s steak salad is guaranteed to satisfy your cravings and leave you with your protein for the day. The best part of a salad is that you can change it up and have fun with different toppings anytime!
Sunken Apple Cake with Bourbon-Maple Glaze
Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
GOYA’s Ham Croquettes with Tuna Poke & Aji Crema
These eye-popping appetizers from the GOYA test kitchen taste as good as they look. These delicious bites topped with marinated ahi tuna and creamy aji sauce will score a touchdown at your next tailgate party, but are fancy enough for Oscar night, too! For a time-saving shortcut, use GOYA’s frozen ham, chorizo or fish croquettes.
Breakfast Sandwich Strata
This crowd-pleasing breakfast bake with toasted English muffins, ham, melty cheddar cheese and fluffy eggs has all of the makings of your favorite breakfast sandwich! The best part is that […]
Sysco Foodie’s Turkey Roulade With Bourbon Gravy
A slice of this turkey roulade, stuffed with bacon and wild mushrooms and topped with bourbon gravy, is the antidote to a dry Thanksgiving bird. Beyond that, making a roulade from precut turkey breast spares your kitchen the boning and portioning that comes with whole-turkey prep.
Helen Greek Food and Wine’s Pumpkin Moussaka
The ULTIMATE Coffee Cake
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. This version is scented with freshly grated orange zest and a touch of almond extract.
Primos Coffee Company Cold Brew
Treebeards’ Jalapeño Cornbread
Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste.
Chilaquiles Breakfast Strata
Here, we’ve taken all of the elements we love from the traditional Chilaquiles – the eggs, the sauce-covered chips and the crispy edges – and created an easy one-pan breakfast casserole.
Craft Grill’s East Texas Sawmill Gravy for Chicken Fried Steak
Craft Grill in Tomball serves up classic southern dishes with a Texas twist, check out their recipe for the East Texas Sawmill Gravy!
