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Few foods do a better job of warming you to your core than a hearty lentil soup. Come fall, lentils are always on heavy rotation in my house – not only because they’re hearty and healthy, but they’re also affordable and easy to cook. In this lentil soup, I add toasty Indian spices […]
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Watch the video here! The warm and comforting flavor butternut squash gets a taste of the tropics thanks to coconut milk in this creamy, elegant soup. Any winter squash – like calabaza, kabocha and buttercup – will do, as they all have dense flesh with a sweet, slightly nutty taste. The squash is cooked alongside […]
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From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you!
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Move over milk and cookies for Santa, here comes a milkshake to “Season up” your holidays. This Goodtaste-approved spiked-eggnog-milkshake is from Chef Justin of Bernie’s Burger Bus, try it here!
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Fabulous Peach Cobbler from our friends at The Salt Lick!
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Gingerbread is not just for the holidays! This Gingerbread Waffle with Hot Chocolate Sauce recipe from Chef Rudy Souberbielle at Tribeca 212 in San Antonio is perfect for the Mom who loves a little chocolate first thing in the morning.
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Talking about a melting pot of melt-in-your-mouth flavors! Texas peaches are added to a traditional Tres Leches Cake for a seriously tasty twist!
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This bread pudding is among one of the best! You can find it at The Rouxpour Restaurant & Bar in Sugar Land, outside of Houston, where it’s Mardi Gras all year long!
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You read that right: this recipe pairs chicken with chocolate! You’ll love this recipe for a creative twist on Chicken in Adobo Sauce, or maybe a special dinner for two!
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Four delicious words: red wine hot chocolate! This luxurious concoction takes just five minutes to prepare, but less than five seconds to fall in love with!
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Apples are a traditional food for Rosh Hashanah, symbolizing the fruitfulness of life. Served with honey, it represents the hope for a sweet year and a sweet life.
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What’s better than rich and creamy crème brûlée? When you add pumpkin spice to it, of course!
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No food mill required for this quick applesauce recipe! Best made the day before you plan to enjoy. Ingredients include peeled and diced apples, honey, water, lemon juice and ground cinnamon.
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Churros are deep-fried, stick-thin fritters dredged in sugar. They are a staple Mexican street sweet. For this recipe, we suggest using a household deep fryer for the best results.
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This recipe from Chef Ross Burtwell who owns the charming Cabernet Grill Restaurant and Cotton Gin Village located in historic Fredericksburg, Texas. Ross is an incredibly talented chef and recently published a delightful cookbook called Texas Hill Country Cuisine…a great gift idea!
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