Bye bye, dry pork chops! Goya Foods’ Executive Chef Fernando Desa shows Tanji how to make a Cuban-style Mojo marinade with tangy Seville oranges, garlic and Cuban spices. The pork chops soak up all of the amazing juices, giving you an unbelievably tender and flavorful chop.
Goya Foods’ Grilled Mojo Pork Chops
Filed Under: Episode 8, Episode Number, Goodtaste TV Episodes, Goya Foods Segment, Recipe, Season 7
