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Goodtaste with Tanji

crushed red pepper flakes

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Goya Foods Jambalaya

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 With the help of GOYA’s Yellow Rice, Jambalaya–the classic Louisiana Creole dish–becomes a weeknight possibility. Here the pre-seasoned rice is cooked with sausage, ham, shrimp, peppers, onions, and celery to create a vibrant one-skillet dinner.

Filed Under: Episode 1, Episode Number, Goodtaste TV Episodes, Goya Foods Segment, Recipe, Season 6

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Spinach and Sweet Potato Stuffed Shells

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If you’re like me, the pasta cravings can hit hard. However, the rich, creamy, cheese-laden fillings and sauces don’t fall into my healthy-eating plans. I have a solution: Re-think classic stuffed shells with fiber-rich vegetables – no dairy needed.

Filed Under: Featured Recipe, Food, Pasta, Potatoes, Recipe, Spinach, Vegetables, What's Cooking Tagged With: , , , ,

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No-Cook Summer Tomato Sauce

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This is the ultimate lazy summer dinner. When cherry and sun gold tomatoes are bursting with flavor, slice them and let sit with olive oil and a touch of vinegar. The sweet juices seep out and make an incredible sauce. This is better the longer you can let it sit, but in a pinch you can marinate the tomatoes while you boil the water and cook the pasta. Toss the drained, hot pasta directly into the bowl with the tomatoes and the residual heat from the noodles will gently cook the tomatoes and garlic. This dish is bright, elegant and effortless.

Filed Under: Pasta, Recipe, Tomatoes Tagged With: , , , , , , , ,

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Grand Central Café’s Whiskey Shrimp Dip

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This “frighteningly” good recipe comes from the Grand Central Cafe, where the movie ‘Texas Chainsaw Massacre’ was filmed in 1973! It’s the perfect dip for curling up to a good movie!

Filed Under: Grand Central Cafe, Recipe Tagged With: , , ,

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Andiamo’s Pasta Mista

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Three meatless pasta classics together on one plate from Andiamo’s in ATX! Ravioli ai Funghi, Spaghetti Aglio e Olio & Orecchiette…

Filed Under: Recipe Tagged With: ,