I discovered this delicious, refreshing salad while shooting an episode of our TV show at Perini Ranch in Buffalo Gap, a steakhouse I highly recommend! Check out the restaurant’s cookbook by owners Lisa and Tom Perini: Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food. The tangy, slightly salty blue cheese in this refreshing […]
Arugula
Perini Ranch’s Watermelon Pecan Salad with Jalapeno Vinaigrette
Filed Under: Dinner, Featured Recipe, Fruit, Lunch, Recipe, Salads, Seasons, Summer, Watermelon
Jack Allen’s Steak Salad
Nothing beats a hearty steak salad for either lunch or dinner! Jack Allen’s steak salad is guaranteed to satisfy your cravings and leave you with your protein for the day. The best part of a salad is that you can change it up and have fun with different toppings anytime!
Sysco Foodie’s Shakshuka Breakfast Pizza
Have you ever had pizza for breakfast? We’re not talking about a leftover slice from the fridge, but a fresh pie topped with all of your breakfast favorites? This recipe from Chef Neil Doherty, Senior Director of Culinary Development in Sysco Houston, perfectly melds Middle Eastern and Italian flavors and tops it off with golden sunny-side-up eggs.
Hubbell & Hudson Roasted Beet Salad
Beets are back! You’ll love this refreshing salad from our friends at Hubbell & Hudson in The Woodlands made with a fresh beet vinaigrette.
Vinaigrette’s Cherry Tart Arugula Salad
There are loads of ‘lucky charms’ hidden in this Cherry Tart Arugula Salad — like dried cherries, Swiss chard and spicy Texas pecans! It’s made by our friends at Vinaigrette in Austin, who we featured in our second season of Goodtaste with Tanji.
Central Market’s Strawberry, Fennel and Arugula Salad with Cacao Nibs
Chocoholics will LOVE this salad .. made with a sprinkling of cacao nibs and a splash of vanilla bean vinaigrette.
Zinc Bistro & Bar Devil’s River Lamb Burger
This juicy burger features locally sourced lamb and a luxurious slab of triple creme brie cheese!
Sambuca’s Nori Seared Scallops with Black Mango Puree
Sashay over to these Nori Seared Scallops with Black Mango Puree, served up at Houston’s favorite supper club, Sambuca! Carrot butter and black mango puree give this dish a creative spin that will keep your taste buds dancing all night!
Kata Robata’s Miso Eggplant with Garlic Sushi Rice
Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared.
Zinc’s Texas Chopped Salmon Salad
A Zinc specialty: Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn in a creamy, rich basil pesto dressing. Ta-da!
