Award-winning steakhouse serves up Easter brunch, April 8, 2012, 11 a.m. – 5 p.m.

Celebrate Easter in style at Sullivan’s Steakhouse, the award-winning Houston steakhouse, known for the finest steaks, savory seafood and great live music. On Sunday, April 8, 2012, from 11 a.m. to 5 p.m., guests can indulge in a delicious prix fixe brunch menu featuring many of Sullivan’s signature dishes.

The three course feast, expertly prepared by Executive Chef Teli Trikilis and his culinary team, offers guests a starter, entrée and delectable dessert for $32 per person, plus tax and gratuity. The menu offers entrée choices such as eggs benedict, filet hash and eggs, broiled salmon and a classic New York strip. Guests can also enjoy delicious side dishes, such as horseradish mashed potatoes and apple wood bacon, for only $6 each.

Additionally, Sullivan’s will feature crispy chicken fingers, scrambled eggs, French toast and grilled cheese for younger diners for only $8. Sullivan’s regular dinner menu will be available from 5 – 9 p.m. for those wishing to celebrate Easter in the evening.

For additional information, and to make reservations, please call (713) 961-0333.

Easter Brunch Menu 

Starters

• Granola and Yogurt Parfait
• Iceberg Lettuce Wedge with Blue Cheese Dressing
• Baby Mixed Greens with Basil Dressing
• Shrimp and Lobster Bisque

Signature entrées

• French Toast
• Chef’s Omelette Creation
• Eggs Benedict
• Broiled Tenderloin Benedict
• Filet Hash and Eggs
• Shrimp Scampi
• Broiled Salmon Filet
• Sully’s Meatloaf
• Broiled 8 oz. New York Strip
• Best Burger in Town
• Chopped Chicken Cobb Salad
• Roast Chicken Madeira

Side Dish Selections: $6 each

• Fresh Fruit
• Applewood Bacon
• Griddled Ham
• Sausage Links
• Potatoes O’Brien
• Horseradish Mashed Potatoes
• Broccoli with Garlic
• Sautéed Green Beans
• Creamed Spinach

Desserts

• Bananas Foster Bread Pudding
• New York Style Cheesecake
• Key Lime Pie
• Chocolate Mousse

Children’s Menu – $8

• Crispy Chicken Fingers
• Scrambled Eggs
• French Toast
• Grilled Cheese

WHEN:          

Sunday, April 8, 2012
11 a.m. to 5 p.m.

WHERE:       

Sullivan’s Steakhouse
4608 Westheimer
Houston, TX 77027
(713) 961-0333

COST:

$32 per person + tax and gratuity

For more information please visit, www.sullivansteakhouse.com. Follow Sullivan’s on: Facebook / Twitter