National Burrito Day falls on April 3 this year (it’s the first Thursday of April every year), and we’re celebrating by thinking outside the tortilla. Sure, classic burritos are always a win … but why not switch things up with something unexpected? From cabbage-wrapped creations to sushi-inspired rolls and burritos stuffed with French fries (yes, you read that right), these 10 unique takes prove there’s more than one way to roll. Whether you’re looking for low-carb, extra cheesy, or wildly creative, there’s a burrito on this list that’s ready to shake up your usual routine.
Burrito Zoodles
Craving comfort food without the carb crash? These low-carb enchilada zoodles from Delish bring all the cheesy, zesty flavor, minus the guilt. Zoodles soak up seasoned beef, black beans, cherry tomatoes, corn, and enchilada sauce, all topped with melty cheddar, Monterey Jack, and fresh cilantro. Hearty, satisfying, and totally irresistible!
Slow Cooker Chipotle Chicken Burrito Bowl Soup
Skip the takeout and whip up this yummy slow cooker chipotle chicken burrito bowl soup from Slow Cooker Gourmet! It’s a healthier, hands-off twist on your favorite rice bowl – just toss everything in the slow cooker and let it do the work. This one’s perfect for busy weeknights and family dinners.
Burrito Stuffed Cabbage Rolls
Who needs tortillas? Roll with cabbage instead! These burrito-stuffed cabbage rolls from The Kitchn are packed with seasoned beef, tomatoes, rice, and melty cheese, all baked in a bed of salsa until bubbly and golden. Low-carb, hearty, and totally delicious!
San Diego’s Carne Asada California Burrito
Say hello to the ultimate California burrito. This work of art from Slice of Jess is overflowing, outrageous, and absolutely unforgettable. This flavor-packed beast is loaded with tender marinated flank steak, crispy golden French fries (yes, fries!), gooey Monterey Jack cheese, and a trio of tangy Mt. Olive peppers for just the right kick. Wrapped in a warm tortilla and finished with a cool, creamy avocado crema, it’s a handheld feast that hits every craving. Piled high, rolled tight, and built to satisfy!
Sushi Burritos
This sushi burrito from All Recipes may not be traditional, but it delivers all the crave-worthy sushi flavors in one hand-held wrap. Sweet sushi rice, smoky salmon, crunchy veggies, spicy mayo, and creamy avocado come together in a toasted nori sheet for a fun, satisfying twist on classic rolls.
Mexican Zucchini Burrito Boats
Give burrito night a fresh, veggie-packed twist with these Mexican zucchini burrito boats from Making Thyme for Health. These meatless, gluten-free beauties are loaded with bold flavor, and there’s no pre-cooking required. Just slice, scoop, stuff, and bake!
Breakfast Burrito Egg Casserole
Great breakfast burritos start with fluffy eggs and dynamite fillings – think crispy potatoes, black beans, cheddar, avocado, and salsa. This easy make-ahead casserole from The Kitchn packs it all into one dish, perfect for feeding a crowd. The secret? Sour cream. Mixed with milk, it gives the eggs a rich, creamy texture and just the right tang to balance the flavors.
Chipotle Pork Burritos
Shake up dinner with these smoky chipotle pork burritos from Goya. Grilled pork tenderloin and caramelized onions are layered with yellow rice, pinto beans, tomatoes, and cilantro, then wrapped in a warm tortilla. A drizzle of Ancho Salsita adds heat, while sour cream cools things down. Hearty, bold, and oh-so-good.
Asado Burrito
This incredible asado burrito from Marfa Burrito is all about big flavor. Tender pork shoulder is slow-cooked, then simmered in a rich chile sauce made with dried Anaheim peppers, garlic, and a touch of lard (for good measure, of course). Wrapped in a soft tortilla, it’s a hearty, no-frills take on classic Southwestern fare.
Easy Smothered Beef Burritos
These smothered beef and bean burritos from Averie Cooks are the definition of Mexican comfort food – hearty, cheesy, and loaded with flavor. Packed with seasoned ground beef, refried beans, rice, and onions, then smothered in enchilada sauce and melty cheese, they taste even better than they look! Bonus: they’re easy to make and freezer-friendly for no-stress dinners anytime!
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