S10E14 – DIY: Shrimp Vinaigrette

In this episode, Tanji steps into the kitchen with Goya Executive Chef Fernando Desa to whip up a fresh, flavor-packed Shrimp Vinaigrette you won’t want to miss! Juicy Gulf shrimp, seasoned with Adobo, take center stage atop a vibrant salad drizzled with a tangy dressing of red wine vinegar, minced garlic, passion fruit juice, and extra virgin olive oil. Served alongside sweet mango, creamy avocado, and finished with a sprinkle of crushed pistachios, this dish is as stunning as it is delicious. Get the simple, must-try recipe right HERE!