Standout Seafood Recipes from Season 10!

Season 10 served up some incredible dishes, and these three stood out! The crawfish étouffée from Poche’s Seafood Shoppe & Restaurant was rich, buttery, and packed with Louisiana flavor. The baked stuffed flounder from Good Vibes delivered a perfect balance of flaky fish and savory stuffing. And the redfish on the half shell from Goode Co. Kitchen & Cantina was a smoky, Gulf Coast classic that kept us coming back for more. Which one are you craving?

Crawfish Etouffee from Poche’s Seafood Shoppe & Restaurant

Baked Stuffed Flounder from Good Vibes

Redfish on the Half Shell from Goode Co. Kitchen & Cantina

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Standout Seafood Recipes from Season 10!

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