Coq Au Vin
When it’s chilly outside, warm up with this classic coq au vin recipe from Spend with Pennies. The seasoned chicken is braised in rich red wine, while crispy bacon, sautéed mushrooms, carrots, and garlic create a flavorful base. Perfectly seasoned and oh-so-delicious, this elegant French dish is the epitome of comfort and sophistication!
Easy Mediterranean-Style Shrimp Stew
This Mediterranean-style shrimp stew from The Mediterranean Dish is flavor-packed stew brimming with bold, aromatic spices and a rich, chunky tomato sauce. Fresh garlic, onions, bell peppers, and a medley of spices like coriander, cumin, and sumac bring depth and warmth to every bite. It’s perfect for sharing with family and friends on cool winter nights. Grab some crusty bread to go with it and you’ve got a meal to remember!
Authentic Chicken Pozole
Chicken pozole is a rich and hearty Mexican stew that combines tender chicken, hominy, and a flavorful homemade red chili sauce. The deep, earthy flavors of guajillo peppers, garlic, and oregano give the broth a smoky, savory depth that’s both comforting and nourishing. This version from Unpeeled Journal is perfect for a cozy weeknight dinner or to make the most of leftovers.
Southwestern Chicken Soup with Cornmeal Dumplings
This recipe from Cooking and Beer takes chicken and dumplings to a whole new level! This southwestern chicken soup with cornmeal dumplings is a hearty dish packed with zesty spices, chicken, and a rich broth that will make your mouth water! Sweet corn, black beans, and tomatoes add texture, while fluffy cornmeal dumplings simmered in the soup make it extra satisfying. Top with sour cream, cheese, or avocado for a delicious finish. Yum!
Irish Beef and Guinness Stew
Beef and Guinness stew is a cozy and hearty dish, perfect for chilly nights. This recipe from Café Delites simmers chunks of slow-cooked beef in a rich Guinness gravy infused with thyme, garlic, and onions to create a stew you’ll be swooning over! Carrots, celery, potatoes, and a touch of tomato paste add depth and balance, creating a comforting stew that’s both satisfying and full of robust flavor.
White Bean Mushroom Stew
You don’t need meat to cozy up with a hearty stew! This vegan mushroom stew is a satisfying, one-pot dish that hits the spot when it’s chilly outside. Packed with mushrooms, creamy white beans, and potatoes, this stew from Minimalist Baker is made in a rich, herb-infused broth with garlic and Dijon mustard. Naturally gluten-free and dairy-free, this stew is wholesome, comforting, and full of delicious warmth in every bite!
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