This week, Tanji joins Goya Executive Chef Fernando Desa in the kitchen to create a dreamy dessert perfect for any celebration. It’s a little bit of a cross between Key Lime Pie and Mexican Lime Maria Icebox Cake – a Venezuelan-style no-bake lime marquesa. Heavy cream and sweetened condensed milk come together in creamy perfection with lime juice, lime zest, and crushed Maria Cookies. After creating crunchy layers, just chill in the fridge until ready to serve. Muy Bueno! Get the recipe right HERE!
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