In this episode, Goodtaste takes you to the perfect party destination: a Mediterranean-inspired restaurant brimming with exotic dishes and inventive cocktails. Standout favorites like Herb and Pistachio-Crusted Seabass and Mushroom Ravioli are sure to make your taste buds dance! The charming ambiance features bird-themed décor and funky, fun lighting, setting the perfect vibe. Cocktails like ‘Smoke on the Water’ and ‘Purple Haze’ will blow you away! Then, we head back to Lockhart to discover how to make a classic finger food with a true Texas twist: smoked, juicy brisket from the Original Black’s Barbecue. It’s a place that’s truly “poppin’!” Finally, we wrap up with a visit to a spot in the Bayou City that will make you feel like you’ve stepped into Hollywood. Don’t miss it!
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