The key to great barbecue starts with the right seasoning. Whether you’re cooking brisket, ribs, or pulled pork, a solid foundation of salt and pepper is essential for bringing out the natural flavors of the meat. But it’s not just about sprinkling these seasonings on—how you apply them and when you introduce other flavors makes all the difference. In this guide, the pitmasters from The Original Black’s Barbecue will walk you through the basics of seasoning meat for barbecue, plus a few tips to take your BBQ game to the next level!
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