We visit the Goya kitchen once again to get Goya Executive Chef Fernando Desa’s unique spin on a simple favorite: an amazing bread dip. Fernand shows Tanji the simple steps to breaded bliss, mixing extra virgin olive oil and balsamic vinegar with a tasty mix of minced garlic, black olives, capers, sun-dried tomatoes, and more. A perfect meal-starter! Get the chef’s own personal recipe for this dip right HERE!
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