Over the years, we’ve had some pretty sensational seafood dishes across Texas. This collection of our favorite seafood recipes includes jalapeno catfish, coconut curry, seafood paella, shrimp and mango enchiladas, and more. These recipes stand the test of time and, while some of the restaurants where we found these dishes are now closed, you can still get a taste by whipping them up yourself at home. Join us as we revisit 12 memorable, mouthwatering seafood dishes that will make you fall in love with seafood all over again.
Boo Ray’s Jalapeño Catfish
This Cajun catfish recipe from Boo Ray’s in Fort Worth might seem simple, though the flavors are anything but! The special part of this recipe is the creamy, flavorful jalapeño sauce that is served right over the catfish- it would be easy to throw on top of any dish! This sauce has enough heat to give it a nice kick, but the cream and cheese keep it rich and mellow. If you’re in the mood for big New Orleans flavors, go ahead and fry up some catfish with this delicious sauce and serve it to the whole family! Check out the story we did with Boo Ray’s right here!
Shore Raw Bar & Grill’s Grilled Whole Fish with Mojo de Ajo Sauce
Mojo de ajo means “garlic sauce”. This sensational sauce is popular in Mexico, Cuba, Chile, and many Caribbean and Latin American countries. It’s great on seafood, chicken, vegetables, pasta and more. This recipe from Shore Raw Bar & Grill in Austin calls for a lot of garlic, so this is a good time to splurge on the pre-peeled cloves from your grocery store’s produce section. You can watch the story we did with Shore Raw Bar & Grill right here!
Seafood Paella
We found this beautiful paella at Bullfight, an Austin restaurant that’s no longer open, but you can still get a taste of this mouthwatering paella with this recipe that we hope lives on forever! This seafood paella is a vibrant mix of flavor and color. If you want to impress your dinner guests, this is the dish to do it!
Spanish Garlic Shrimp from Goya Foods
Bejas’ Shrimp and Mango Enchiladas
Pignetti’s Salmon Alejandro
The salmon Alejandro from Pignetti’s in Temple, Texas, is an impressive dish you can feel good about devouring. Salmon is one of the healthiest proteins to work into your diet. It’s rich in beneficial omega-3 fatty acids, as well as potassium and B vitamins. One 8-ounce salmon fillet will fill you up and only contains about 400 calories. Watch the story we did with Pignetti’s right here.
Pier 6’s Redfish “on the Half Shell”
This redfish from Pier 6 in San Leon is one of the restaurant’s most popular dishes and you’ll see why! The redfish is served “on the half shell,” which means that the filets still have skin and scales. This protects the fish from overcooking and allows it to stay perfectly moist. This fish pairs nicely with bright, herbaceous chimichurri! Check out the story we did with Pier 6 right here!
Pinch Boil House’s Coconut Curry
San Antonio’s Pinch Boil House owner Andrew Ho learned how to make this coconut curry on the streets of Saigon from a street vendor. It’s aromatic and has just the right amount of heat. It works well with all types of seafood, chicken, and veggies. You can watch the story we did with Pinch Boil House right here!
B.B. Lemon’s Seared Scallops with Sweet Corn Purée and Chorizo
This dish from B.B. Lemon in Houston is a decadent delight – and it’s good for you too! Scallops are a lean protein packed with vitamin B12, vitamin E, potassium and magnesium. Peak season for fresh sea scallops is October through March, but you can make this fantastic seafood sensation any time of the year. Check out the story we did with B.B. Lemon right here!
Cafe Blue’s Crab Stuffed Gulf Flounder
Primero Cantina’s Redfish Tacos
These redfish tacos from Primero Cantina in San Antonio will make you feel like you’re eating dinner seaside in Cabo! Topped with avocado-tomatillo sauce and fresh pico de gallo, these tacos are layered with flavor. You’ll find Primero Cantina inside the beautiful La Cantera Resort & Spa in the Alamo City.
Sambuca’s Nori Seared Scallops with Black Mango Puree
Sashay over to Sambuca, Houston’s favorite supper club, to get a taste of these nori seared scallops with black mango puree. Or try your hand at making this five-star dish right at home. Carrot butter and black mango puree give this dish a creative spin that will keep your taste buds dancing all night! This is a great dish for a special occasion – and it’s absolutely delicious! Check out the story we did with Sambuca right here!
Leave a Reply