Spring has sprung, and what better way to celebrate than with one of the most versatile ingredients in the kitchen? Eggs! We’re going way beyond scrambled eggs and bacon. We’ve hand-picked some unique and delicious recipes that celebrate eggs in a whole new way. We’ve got deviled eggs for sure, but this isn’t your grandma’s recipe! These dishes put eggs front and center and will leave you hopping with joy! Whip out the whisk and let’s get crackin’ – these recipes are a perfect way to ring in spring with an intimate family gathering or a garden brunch with friends.
Green Eggs and Ham Deviled Eggs
These pretty deviled eggs from Foodtastic Mom are a colorful way to welcome spring. Surprisingly, there’s no food color used in this recipe. The color comes from avocado and chives. Top the eggs with a delicate slice of prosciutto held in place with a pretty flower pick.
Scotch Eggs
Scotch eggs are popular in the UK and other parts of the world, but they’re still a rarity in the United States. It’s high time to change this! This version from The Kitchn is a great introductory recipe for people who have never made these before. The ultra crispy outside envelops breakfast sausage wrapped around a hard-boiled egg for a delicious snack any time of day!
Breakfast Egg Rolls
These savory egg rolls from SkinnyTaste are packed with sausage, scrambled eggs, and veggies – then cooked in an air fryer. You can also make them in the oven. They can easily be made ahead of time and reheated for a quick grab-n-go breakfast. They’re also a protein-packed healthy way to go – two egg rolls contain just 24 grams of carbohydrates and 240 calories.
Healing Bowl with Poached Egg, Sweet Potatoes and Lemon
Everything tastes better in a bowl, doesn’t it? This healing bowl from Pinch of Yum is loaded with feel-good foods that pack a punch when it comes to nutrition. This one contains red quinoa, vibrant green arugula, brown rice, turmeric sweet potatoes, a poached egg and a zesty lemon herb dressing. This bowl tastes so good, you might even forget how good it is for you!
Spaghetti with Fried Eggs
Adding fried eggs (or any kind of eggs) to pasta is a quick and easy way to add protein to an otherwise carb-heavy dish. This is a great go-to meal when you don’t have a lot of time or you don’t have much in the pantry. All you need is spaghetti, a few eggs, olive oil, and garlic. If you have it on hand, add some Parmesan or pecorino cheese for an extra layer of yum!
Eggs Sardou
Eggs Sardou is a Creole dish from Louisiana and it’s delicious! This flavorful, creamy dish is made with poached eggs, artichokes, creamed spinach, and hollandaise sauce. This version from 30 Seconds is a beautiful take on the dish. You can find eggs Sardou at many New Orleans restaurants (including Antoine’s, where it was invented). But why go all the way to New Orleans when you can make this delicious dish at home?
Big Mama’s Egg Pie
This nostalgia-inducing egg pie from Southern Living is comfort food at its best. This custard pie is reminiscent of eggnog and contains eggs, milk, butter, sugar, flour, vanilla, and a little nutmeg – all stuff you probably have in your pantry right now. A slice of this pie is a little slice of heaven on a plate.
The Ultimate Bacon and Egg Breakfast Pie
Bacon and egg pies are to New Zealand what macaroni and cheese is to the US – serious comfort food! This recipe for a classic bacon and egg breakfast pie from The Flavor Bender is a hearty breakfast that’s perfect for a weekend brunch with family or friends. Flaky buttery puff pastry, loads of bacon, eggs, leeks, and Monterey jack cheese serve up layers of flavor with every bite!
Southwestern Egg Salad
Egg salad is a classic lunchtime staple, but there must be 50 different ways to make it. In this version from The Hungry Housewife, egg salad gets a spicy makeover with Southwestern flair. This recipe takes egg salad to new heights with the addition of cumin, chili powder, onion powder, avocado, cilantro, and jalapenos. Dig in!
South Indian Style Egg Curry
This egg curry from My Food Story is inspired by the southern Indian state of Kerala. Kerala cuisine uses ingredients like coconut, tamarind, curry leaves, and more to transport your taste buds to a whole new world. Those aren’t the only exciting ingredients in this dish – cardamom, cinnamon, peppercorns, ginger, coriander, and more add a depth of flavor your taste buds will thank you for.
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