Ready for a colorful dish full of surprises? Get ready for a trip to Peru with spaghetti like you’ve never seen before! Goya Executive Chef Fernando Desa shows Tanji how to put together this Peruvian pasta which is so versatile, you can serve it as a main dish or as a side. It all starts like a regular spaghetti, but it’s the creamy sauce that sets it apart. That sauce adds the wow factor with spinach, basil, evaporated milk, and queso fresco! The final combination is truly delicioso! Get the saucy recipe right HERE!
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