A great way to stay on track with your healthy eating goals is to fill your plate with seasonal produce. Even in the winter months there are plenty of colorful fruits and vegetables to choose from. Plus, you’re more likely to get the freshest, most nutritious crops available. It also provides an opportunity to get out and support your local farmer’s market or small business. Revitalize your meals this season with six delicious recipes that all incorporate winter produce.
Lentil Kale Soup
Loaded with kale and carrots, this filling recipe from Cooking for My Soul makes a great lunch or dinner option. It’s easy to customize, and works well for meal prepping. Plus, who doesn’t want a hearty bowl of soup this time of year?
Crispy Smashed Parmesan Broccoli
If you need a reason to get excited about eating broccoli, this recipe from rachLmansfield is it! About 20 minutes is all it takes to transform the vegetable into flavorful crisps. The key is to spend a few minutes boiling the florets before you bake, to make them less bitter.
Winter Fruit Salad
This colorful salad from Recipe Runner is packed with seasonal produce! Light and refreshing, it makes a great side for breakfast or brunch. Plus, the honey lime dressing will prevent it from browning too quickly.
Maple Butter Chicken with Sweet Potatoes
If the cold temps have you craving warm comfort foods, this gluten-free dish from Julia’s Album is one you should add to your weeknight lineup. A hint of maple syrup, freshly ground black pepper and fresh thyme provide a unique combination of flavors, and you can’t go wrong with chicken and sweet potatoes in a skillet!
Southern Fried Cabbage
If you’re looking for a new way to enjoy cabbage, grab your cast iron skillet! This easy recipe from The Southern Lady Cooks includes crispy bacon and Cajun seasoning. Plus, if you want to turn this simple side dish into a meal, all you need is some cornbread!
Vegan Orange Olive Oil Loaf Cake
Make the most of your citrus this season, and whip up this light cake from Addicted to Dates. It only requires one bowl, and can be made with ingredients you may already have in your pantry. Serve the fluffy dessert with a cup of tea or coffee.
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