This week, Goya Executive Chef Fernando Desa shares a dish bursting with flavor thanks to its spicy topping full of Caribbean flair. Take fresh shrimp with jerk seasoning and add that to a bowl full of fluffy parboiled rice and red kidney beans along with some coconut milk and ripe plantains for an added twist. It’s a delicious combo of flavors! Get the easy to make recipe right HERE.
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I did a Puerto Rican stew about a week ago & so glad you’re introducing some jerk recipes. Also, Cuban Stuffing for a beef roast- YUM GIRL!!!