Cochineal is a hidden gem nestled deep in the Chihuahuan desert in the little town of Marfa. It’s a world-class restaurant that could easily be right at home in Manhattan or LA. Run by James Beard-nominated chef Alexandra Gates, Cochineal has a seasonal menu that changes weekly – if you’re lucky, you’ll get a taste of a traditional dish from Chef Alex’s Swiss roots, like her famous tutti geschnetzeltes, which features the exotic meat of nilgai, imported from a nearby Texas ranch. Get the spectacular recipe for emince de nilgai right HERE.
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