Tanji visited KPRC in Houston to share some great ideas on how to bring pumpkin to your holiday table this season. Pumpkin pie is tried and true, no doubt, but there is so much more you can do with this seasonal gourd. From super easy skinny pumpkin dip and delicious pumpkin hummus to mouthwatering pumpkin magic bars, these recipes will be a hit at all of your holiday celebrations! And, of course, Tanji has some delightful wines to pair with all things pumpkin this season. Check out the full segment here! And, check out all those pumpkin recipes here!
Tanji’s Picks:
Yellow Tail Pure Bright Pinot Grigio ($6)
Gloria Ferrer Sonoma Brut ($30)
Viticcio Bolgheri Wine
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