Carriqui is a hoppin’ new restaurant in San Antonio’s celebrated Pearl dining district. Feast on smoked crispy quail served with incredible corn cakes, wood-fired steaks, Texas pecan mole-covered cabrito, and Hill Country smoked barbecue. Plenty of Tex-Mex flare here all housed in a stunning historical building!
Get the recipe for Carriqui’s popular spiced achiote chicken right HERE.
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