We’ve curated a finger-licking, cluck-tastic guide to take your chicken-cooking prowess to new heights. Whether you’re a grill master, a fry queen, or a baking whiz, this collection of tips, tricks, and secrets to grilling, frying, and baking chicken will leave you clucking for joy!
10 Tips for Moist, Flavorful Chicken
Have you ever made a space blanket for your chicken? That’s just one of the 10 poultry-cooking tips and tricks from Cookist that will turn chicken night into your favorite night of the week.
12 Tips for Perfect Grilled Chicken
If there’s one thing we Texans know how to do, it’s how to fire up a grill! Cooking over fire is a bonafide Texan trait, but there’s always room to improve. These chicken grilling tips from Tasting Table are a peck-tacular way to boost your grill skill!
How to Bake Flawless Chicken Every Time
Using cooking oil (or fat) with a high smoke point will produce succulent chicken every time. These tips for the best baked chicken from Butcherbox are a surefire way to level up your chicken game.
10 Secrets to the Best Southern-Fried Chicken
Everything from the oil you use to oven temperature affects how juicy and crispy your fried chicken will be. These 10 tips from Taste of Home will elevate your status to the ‘grandmaster of fried chicken’ in no time.
Exciting Alternatives to Breadcrumbs
While we think breadcrumbs are best, plenty of substitutes can fill in for the breading when you want fried chicken but are fresh out of breadcrumbs. Some of these substitutes from Delish offer a lighter option than traditional breadcrumbs, and you’ll find gluten-free options, too!
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