This year, we think Dad deserves a little more than his “usual.” So we’ve rounded up seven sleek cocktails for him to sip on while he kicks back this Father’s Day. From a timeless Manhattan to a fiery spin on a margarita, there’s something for every father out there.
If Your Dad Loves Beer: Michelada
Instead of cracking open a cold one, offer him this heartier alternative that’s like a “manly” Bloody Mary. This classic Mexican cocktail combines your beer of choice with tomato and spices, but Twang takes all the guesswork out with its pre-made mix. Just add beer and your desired garnishes!
If Your Dad Loves Gin: Whale and Tonic
The iconic gin and tonic is one of life’s simple pleasures, and what makes this one from Gray Whale Gin distinctive is the botanical balance of the brand’s own award-winning spirit. Just add a spanked mint leaf and a lime wheel garnish to your highball glass to embark on an especially refreshing evening.
If Your Dad Loves Bourbon: Classic Old-Fashioned
If your dad is into bourbon, may we suggest this classic Old-Fashioned from Feedfeed! This booze-forward drink is a classic for a reason. Since there are so few ingredients—essentially bourbon and bitters–it’s worth splurging on the best you can find.
If Your Dad Loves Scotch: Smoky Rum Cocktail
If your pops enjoys a puff from a cigar with a fine scotch, try this super-simple yet refined cocktail from Castalia in Detroit. Men’s Journal shared the recipe for this fragrant drink with scotch, rum, and molasses bitters, which is supposed to evoke pipe tobacco.
If Your Dad Loves Cachaça: Caipirinha-Margarita Mash-Up
This hybrid cocktail from The Grey in Savannah, shared by Wine Enthusiast, is a clever cross between a classic margarita and a caipirinha, Brazil’s refreshing national cocktail made with cachaça. The zesty cocktail is also “sassed up” with a bit of honey and fresh ginger. If your dad is craving a trip to the tropics, this drink will transport him.
If Your Dad Loves Rye: Bottled Manhattan
If Dad loves an ice-cold Manhattan, consider this make-ahead bottled version from Dave Arnold and Don Lee of Greenwich Village’s much-loved and recently closed bar Existing Conditions. Arnold and Lee believe that in order to get the best, well-chilled Manhattan, you should make it in advance and store it in your freezer or fridge until ready to pour. Plus, you can pre-make a big batch so no mixing or measuring is required during your Father’s Day celebration. Get the full how-to from Food & Wine here.
If Your Dad Loves Tequila (and Drinking Outside the Box!): Red Pepper Padre
The red pepper cocktail, courtesy of Padre Azul tequila and Esquire magazine, combines blanco tequila, biting black peppercorns, slightly sweet red bell peppers, and fresh lime juice for a drink Dad will not expect. Don’t worry: This fiery-looking drink is not as lethal as it may appear. In fact, you can customize the heat to Dad’s liking by adjusting the amount of black pepper.
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