These tasty sandos aren’t your run-of-the-mill bacon, egg, and cheese variety! On the weekends, pull out all the stops for towering breakfast sandwiches stacked with fluffy eggs, homemade sausage patties, jammy tomatoes, and oozy cheese. We hope you’re hungry, because these recipes aren’t for the faint of heart. Here, six epic breakfast sandwiches that will kick-start your weekend.
The Ultimate Breakfast Sandwich
This creation from Pinch of Yum brings maximum flavor to your breakfast table. It manageably fits all of your sandwich dreams between two flaky croissants, but if you’re in a bind, English muffins will hold this masterpiece together just as well with the same buttery taste!
Monster Breakfast Sandwich with Bacon, Greens, and Jammy Tomatoes
Whether it’s spooky season or not, this monster sandwich is a treat! It has the perfect combination of crispy bacon, fresh bread, eggs, greens, and jammy tomatoes. This Goodtaste original can feed up to six people! We don’t call it a “monster” for nothing.
BA’s Best Breakfast Sandwich
Stacked simply, this recipe from Bon Appétit shows how a classic breakfast sandwich can’t be beat. Sausage, egg, and cheese is always a winning combination, but the optional drizzle of hot sauce and honey adds the perfect touch of sweet and heat.
Homemade Breakfast Sausage Patties
What’s a breakfast sandwich without the perfect sausage patty? These homemade sausage patties from Food & Wine are well worth the effort of making your own. Plus, you can mix and shape them in advance and store them in the freezer for future use. Here, the sage-scented sausages are sandwiched in a toasted English muffin with a runny egg, quick-pickled jalapeños, and a smear of apple butter. It’s unusual and so, so good.
Veggie Breakfast Sandwich
This sandwich is so delicious, we want to eat it all day long! Cookie + Kate’s fresh veggie sandwich is not only light and healthy, but it’s beyond easy to make. The smashed avocado, crisp red onion, arugula, and tomato add a fresh bite to the fluffy eggs. It’s a welcome change from the typically meaty and greasy breakfast sandwich. We like a seeded, whole-grain English muffin for this one.
Croque Madame Sandwich Recipe
If you’re looking to impress your friends or just make a really great sandwich, try this classic Croque Madame from Alex Guarnaschelli for the Food Network. The silky béchamel soaks into the toasted bread and is so decadent with the warm ham and melty Gruyère. The runny-side-up egg that sits on top adds the perfect contrast as you slice into it and let the yolk ooze.
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