A great chef isn’t made by just their recipes or ingredients—the tools they use play a huge part in everything coming together, and knives are at the top of that list. It’s important to have the right ones at your fingertips, as they all serve specific purposes. Barrett Black from The Original Black’s Barbecue gives us some tips, shows us some of his favorites, and shares his variety of uses at the restaurant.
Footer
Sign-up for our FREE 15-Year Anniversary Cookbook!
By submitting this form, you are consenting to receive marketing emails from: Goodtaste with Tanji. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Leave a Reply