Tardif’s American Brasserie has found a loyal following in San Antonio’s upscale Dominion district. This newly opened restaurant serves up fine French cuisine with a Texas twist—and diners are loving it. The braised quail is all Lone Star State, served with a side of Gruyère mac and cheese that’s extra comforting. And we got the lowdown on the sophisticated beef Wellington, a beautiful parcel packed with a Texas-sized filet.
Recipe
Tardif’s American Brasserie’s Beef Wellington
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