Load in for our trip to The Original Black’s Barbecue in Lockhart, the barbecue capital of Texas. One of the oldest family-run BBQ restaurants in the state, Black’s is celebrating 90 years of giant beef ribs, spicy jalapeño sausage, and some of the most tender, heavenly slices of brisket you’ll ever taste. Here, the pros give us their tips on how they choose the best brisket!
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