Give the grill a break this Father’s Day and treat your dad to a truly special meal at one of these Austin hot spots that will wine and dine you. Be sure to call ahead and make reservations!
Blue Corn Harvest: 700 E. Whitestone Blvd., #204, 512.528.0889 & 212 W. 7th St., #105, 512-819-6018 & 11840 Hero Way West, Bldg. A, 512-337-7633
All three locations will be open on Father’s Day for dine in and to go. Enjoy the full brunch menu of margaritas, migas, and more from 10:00 a.m. to 2:00 p.m., or stop by for dinner for Tex-Mex treats like tacos, enchiladas, and more.
Carve American Grille: 7415 Southwest Pkwy., 512.792.4450
Celebrate Dad at CARVE with a full menu, including brunch and lunch features and cocktail carafes, available for dine-in or specials to-go, including a new 22 oz. Smoked Kansas City Bone-in Strip Steak. See the full menu here.
CRU: 238 W. 2nd St., Unit 13, 512. 472.9463 & 11410 Century Oaks Terrace, #104, 512.339.9463
Both the 2nd Street and Domain locations will be open for Father’s Day for brunch, lunch, and dinner from 11:00 a.m. to 10:30 p.m.
Emmer & Rye: 51 Rainey St., Suite 110, 512.366.5530
Emmer & Rye will be open for Father’s Day for indoor and outdoor dining and to-go from 11:00 a.m. to 9:00 p.m. Enjoy their full seasonal menu with selections like beef tartare, grilled radicchio, and summer squash.
Freda’s Seafood Grille: 10903 Pecan Park Blvd., 512.806.7423
For Father’s Day, Freda’s is offering a buffet-style brunch from 10:00 a.m. to 3:00 p.m. For $49 per person, $19 for kids aged 4–12, enjoy options like prime rib with au jus, chef-made omelets, shrimp & grits, seafood gumbo, vegetables, and desserts. For dinner, enjoy an exclusive menu with a prime rib special. Find it all here.
Hideaway Kitchen & Bar: 4323 South Interstate 35, 512.527.3007
Hideaway Kitchen & Bar will be open on Father’s Day from 8:00 a.m. to 10:00 p.m. for dine-in and takeout. Enjoy brunch that includes live music, a full menu, and brunch cocktails. Or come and enjoy some Southern comfort food for dinner.
Hudson’s Hill Country: 3509 Ranch Rd., 620 N., 512.266.5644
Treat Dad to an iconic fixture on the Austin food scene for over 30 years. Hudson’s Hill Country pays homage to the days of old while remaining at the forefront of innovation! They always use the freshest produce and local meats from the Texas Hill Country, like Diamondback Rattlesnake Cakes!
Jack Allen’s Kitchen: 7720 Highway 71 West, 512.852.8558 & 3600 N. Capital of TX Hwy., Bldg. D, 512.351.9399 & 3010 W. Anderson Ln., Suite D, 512.428.6944 & 2500 Hoppe Trail, 512.215.0372
All of their locations will be open on Father’s Day for dine-in and to-go from 10:30 a.m. to 9:00 p.m. Enjoy the Southern-inspired flavors infused with the spice of Southwestern cuisine with dishes like Slow-Roasted Green Chile Pork Tacos and Southern Crispy Chicken Sandwich.
Mattie’s: 811 W Live Oak St., 512.444.1888
Join Austin’s most historic brunch spot, Mattie’s, for Father’s Day for brunch from 11:00 a.m. to 2:00 p.m. Enjoy classic brunch staples with a Southern twist like biscuits and chorizo cream gravy, green chile pork chilaquiles, and fried chicken eggs Benedict.
Perry’s Steakhouse & Grille:114 West 7th St., 737.256.7663
Perry’s is open for dine-in and to-go! Opening early at 11:00 am for Father’s Day with Perry’s special feature: 22 oz. Smoked Kansas City Bone-in Strip Steak for $59, $39 Pork Chop 3-course Supper, brunch cocktails, and more! Plus, family-style meals to-go all weekend long.
Salt Traders Coastal Cooking: 2850 IH-35 N., 512.351.9724 & 1101 South Mopac Expressway, 737.484.0095
Both locations will be serving their full menu and open on Father’s Day from 11:00 a.m. to 9:00 p.m. for dine-in or to-go. Order some shareable items from the raw bar and enjoy their wide array of seafood-centric dishes!
Stubb’s: 801 Red River St., 512.480.8341
Treat Dad to some ‘cue at Stubb’s for regular dine-in for their weekly Gospel Brunch buffet. At the barbecue brunch, enjoy a family-style feast with items such as their famous BBQ brisket and ribs and sides like cole slaw and pinto beans all served with biscuits and gravy and banana pudding. Don’t forget to check out the bar for Bloody Marys, margaritas, mimosas, and more! Seating begins at 11:00 a.m. at $12.95 for kids 10 & under, $29.95 per person. Make your reservation now at 512-480-8341 or email [email protected].
Truluck’s: Multiple Locations, 512.482.9000
In addition to Truluck’s usual amazing menu of seafood and steak selections, all locations will showcase the following entree for the Father’s Day holiday served Sunday, June 19:
Tenderloin Medallions with Maine Lobster Oscar and Smoked Salmon with a Twice Baked Potato for $125
Reservations are not required but are highly recommended and can be made via OpenTable or by calling the location of your choosing.
William Chris Vineyards: 10352 US Hwy. 290, 830.998.7654
Bring Dad to celebrate Father’s Day at William Chris Vineyards! Join them on Sunday, June 19th for their annual Hog & Goat Roast. Tickets are $50 per person and include a day of delicious food, great wine, and family fun! There will be plenty of activities such as cornhole, a petting zoo, and a scavenger hunt for the kids. Plus, a new and exciting activity of laser skeet shooting! Live music will be playing under the Oak Grove by the Emily Harring Band.
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