Ready for a taste of Venezuela? Goya Executive Chef Fernando Desa guides Tanji through making a ‘Reina Pepiada,’ a sort of Venezuelan chicken salad. The dish starts with arepas, a kind of cornmeal patty, and is then filled with shredded chicken, minced garlic, lemon mayo, and chunks of avocado. It’s an easy lunch that is quite filling and easy to pack, too.
Recipe
Goya Foods’ Arepa with Chicken and Avocado
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