Join me on an ALL-NEW episode of Goodtaste as we head to some of my favorite hotspots in Texas!
Say bonjour to San Antonio’s hottest new restaurant, Brasserie Mon Chou Chou. Here diners are transported to Paris with every elegant bite. We’ll tempt you with their famous melted raclette cheese, juicy lobster and silky smooth crème brulee. From the spectacular space to the delicious food, you’ll swear you’re dining in the City of Light.
Nothing says Southern-style comfort food quite like a crispy chicken fried steak smothered in creamy pepper gravy! We travel across the state to find some of the best dishes that are worth the drive—and the calories.
Start spreading the (Deli) News! You can now get an authentic New York-style bagel without leaving the Lone Star State. This buzzy Frisco deli also turns out an excellent Rueben, piled high with a pound of thinly sliced housemade pastrami, plus nova lox, potato knishes and so much more.
Don’t miss out on all of the action—and some incredible H-E-B wines!
Episode Recipes
Brasserie Mon Chou Chou’s Veal Cordon Bleu
Goya Foods’ Tortas with Black Bean Purée, Chipotle Mayonnaise and Sautéed Crimini Mushrooms
John Soules Foods General Tso’s Ramen
IT’S SHOWTIME:
San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KDAF TV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat
Oklahoma City – KOCB CW 10:30p Sat
Mary Russell says
So thoroughly enjoyed your program this past week.
And thank you for including the sponsors names in the program.
I consider myself a FOODIE as my education and background is Foods and Nutrition.
Tanji says
Mary-
Thank you so much for the great feedback, and thank you for watching Goodtaste 🙂