This Easter many restaurants are stepping up to make this holiday extra special, so we round up a few favorite spots in the Dallas Fort Worth area open for dine-in and to-go. Be sure to call ahead to make reservations and place your orders!
Al Biernat’s: 4217 Oak Lawn Avenue, 214.219.2201
Al Biernat’s is opening up curbside services at both locations! Enjoy your favorites like crab cake Benedict or prime rib. Brunch is served from 11 a.m. to 3 p.m. and pre-orders are strongly advised.
B&B Butchers & Restaurant: 5212 Marathon Ave., 817.737.5212
Celebrate Easter Sunday at B&B Butchers! Join them for brunch from 10 a.m. – 3 p.m. with live music or dinner from 4 p.m. – 9 p.m. They’ll be offering their regular brunch and dinner menu. Reservations are recommended. Call them at 817.737.5212 or find them on OpenTable.
Chamberlain’s Steakhouse, 5330 Belt Line Road, 972.934.2467
This Easter, Chamberlain’s Steakhouse will be open for dine-in and pre-order for to-go offering a special curated three-course meal from 10 a.m. to 4 p.m. for $50 a person! Check out the menu options online and place your order or reservation!
CRU: 970 Garden Park Dr, 972.908.2532
CRÚ has got you covered for Easter brunch or dinner. Enjoy a three-course brunch menu for just $39 per person and as an extra bonus: $3 mimosas, bellinis, ciprianis and it will be Swirl Sunday so enjoy 1/3 off all bottles of wine. Or enjoy a set Easter Brunch to go package for two which includes two appetizers, two entrees and two desserts for $70. Mimosa kits come with a bottle of Ruffino Prosecco and Simply Orange. CRU will also feature two Easter-themed dinner specials dine-in and to-go of pan-seared Scottish salmon or rosemary roasted double lamb chops.
Dive Coastal Cuisine: 3404 Rankin Street; 214.891.1700
If you’re looking for something litter this Easter, Dive is offering salad platters in both small and large in addition to small and large cheese boards. Orders must be placed by Friday, April 2 for a Saturday, April 3 pickup.
Encina: 614 W. Davis Street, 469.620.3644
Encina is offering brunch on Easter Sunday from 10 a.m. to 3 p.m. Make sure to try favorites like the blue corn pancakes, egg sandwich, migas, stuffed French toast, brunch burger and more. Reservations can be made online.
Georgie by Curtis Stone: 4514 Travis St Suite 132, 469.466.8263
Just for Easter enjoy a special two-course Chef’s brunch menu for $85 per adult and $40 per child. Stay tuned for their offerings.
Miriam Cocina Latina: 2015 Woodall Rodgers Freeway, 214.855.5275
Pick up your Easter brunch or dine-in at this eatery on April 4. Brunch specials include Carne Asada con Huevos, Huevos los Compadres, Grilled Mahi Mahi, and mimosas (Prosecco poured over frozen balls of Aperol, fruit and orange juice).
Rise and Thyme: 211 S. Akard Street, 972.268.7605
For Easter, they’re offering picnic baskets to-go or you can reserve a picnic set up with blankets and pillows on the lawn out front of the restaurant. The basket is $95 and feeds four to six people. It includes deviled egg, honey biscuits, hummus and crudité, pasta salad, ham and cheese sliders, La Casita pastries or cookies, and a bottle of sparkling wine. Order online here.
Toro Toro: 200 Main St., 817.210.2222
Toro Toro’s Easter hours will be adjusted to 10 a.m. until 4 p.m. For $65 per person, they will offer a special menu of Artichoke Salad, Rack of Lamb, Roasted Baby Carrots, Truffle Mashed Potatoes, Roasted Brussels Sprouts. Finish off your dining experience with Carrot Cake & Pistachio Ice Cream. Their regular brunch menu will not be available.
Leave a Reply