Welcome to our new series, Freezer Friendly! Here we’ll share some of the best tips, tricks and hacks for our hardest working kitchen appliance: The Freezer.
To kick things off, we’re starting with one of our stand-by weeknight wonders, chicken. In this handy recipe from Martha Stewart, she takes this versatile meat and makes them into crispy chicken cutlets that can be turned into super-easy dinners all week long. Or if you’re looking for an even easier short-cut, John Soules Foods makes ready-to-eat Southern-style chicken fillets that you can heat and eat in a matter of minutes. Check out the secret trick for getting golden-brown cutlets dinner-ready, plus our favorite ways to use this crispy chicken.
Use these chicken cutlets in your lunches and dinners all week long. Here are some recipes for a little inspiration:
Chicken Parmesan Slider Bake
Crispy Chicken Salad with Sriracha BBQ Dressing
Buffalo Chicken Lettuce Wraps
Fried Chicken Sandwiches with Slaw and Spicy Mayo
Southern Fried Chicken and Waffles with Spicy Honey Butter Sauce
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