This weekend on Goodtaste, I’m road-tripping to Lockhart, the official “Barbecue Capital of Texas”. Taste the tender brisket and bite in to some of the biggest, juiciest ribs in the state. From there, we’ll take you to West Texas where you’ll meet an incredible couple who says God told them to give away every dime they make–for real! Their Mexican food restaurant is one awesome spot mixing up some mean margaritas. And steak snobs rejoice! We sizzle some big time steaks at Houston’s glitzy Steak 48 and snag the recipe for their popular Corn Créme Brulée.
Find your showtime below!
Black’s Barbecue
Picoso’s
Steak 48
IT’S SHOWTIME
San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat
I’m looking for the recipe for the corn creme brulee. Thanks.
Looking for the Corn Brulee recipe
Please send.
Thank you.
Here ya go… https://www.goodtaste.tv/recipe/corn-creme-brulee/ 🙂
We didn’t get to see the show because football and the news ran over into the time slot. When can we see this episode?
Candice- What city are you viewing in?
Austin, Tx
My husband was the one being interviewed at Black’s BBQ.
Love your show!! I have a note section on my phone with many of the resturants you visit so we’ll remember them when looking for a great place to eat. I often go the HEB section and pick up a wine you recommended on the show and I am never disappointed! What was the name of the Chardonnay you spotlighted on todays show.(July 20) It regularly sells for $50. Keep up the good work!!
HI Cleo-
Thank you for the great feedback. The wine was a Cabernet and it was the Buena Vista Cabernet – it’s fantastic!:)