S4E18 – Mardi Gras Madness at Mandina’s

We visit a hidden gem in a century-old pink house on Canal Street. Mandina’s has all your New Orleans favorites like Po’boys and Gumbo, but don’t skip its Meatballs and Red Gravy — what you may know as marinara.

Recipe

Mandia’s Seafood Gumbo

IT’S SHOWTIME

San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat

Similar TV Episodes:

S10E8 – Get the Party Started!

S10E8 – DIY: Smoked Jalapeno Poppers with Brisket and Bacon

S10E8 – Guava-Glazed Shrimp Kebabs from Goya

S10E8 – Tanji’s Wine Finds: More Party Wines … Just in Time!