S4E8 - Ellen's, Nonna Osteria & Robard's Steakhouse

We taste some authentic Northern Italian cooking at Nonna Osteria in San Antonio. Don’t miss the delicate ribbons of homemade pasta tossed in butter and Parmesan cheese and topped with shaved truffles. Next, there’s no need to worry about oversleeping! At Ellen’s in Dallas, you can get stacks of fluffy, golden brown pancakes or a Chicken-Fried Steak smothered in creamy gravy at any time of day. Last but not least, we visit The Woodlands’ Robard’s Steakhouse and order their specialty: the massive 60-day dry-aged Porterhouse rubbed in “steak mud,” an addictive mixture of salt, sugar and herbs.

Don’t miss out on all of the action (and incredible H-E-B wines).

Episode Recipes

Nonna Osteria’s Eggplant Mousse
Ellen’s Blacken Shrimp and Grits
Robard’s Steakhouse Award-winning Texas Two-Step Peach Donut Sundae
Goya Foods Fresh Shrimp Sauté

IT’S SHOWTIME

San Antonio – WOAI, NBC 6p Sat
Austin – KEYE, CBS 6:30p Sat
Houston – KPRC, NBC 5:30a Sat & Sun
Dallas/Fort Worth – CW33 1:30p Sun
Corpus – KSCC FOX 9:30p Sat
Amarillo – KVII ABC 11:30a Sun
El Paso – KFOX FOX 5:00p Sat
Tyler – KLTV 11:30p Sun
Abilene – KTXS ABC 4:30p Sun
San Angelo – KTXE ABC 4:30p Sat
Rio Grande Valley – KRGV ABC Noon Sun
Waco – KWTX CW 6p Sun
Bryan/CS – KBTX CW 6p Sun
Midland-Odessa – KWES NBC 5p Sat/ CW 12:30p Sun
Lubbock – KLBK CBS 5p Sun
Beaumont – KFDM CBS 6:30a
Nashville – WUXP MY Net 2:30p Sat