Sip on something fun and fruity this Fiesta season — especially while you’re cooking up some of these delicious recipes from local chefs. Each one of these beautiful bebidas has a little ‘kick’ — something that will really spice up your party!
Let’s get shakin’!
Piña Colada with Whiskey
We all love Piña Coladas until we realize we’re out of rum! Try this Piña Colada with Whiskey, a velvety-smooth spin on the classic drink using Irish Whiskey and caramel syrup, and of course, a little Coco Lopez!
Pineapple-Sake Sangria with Jalapeño
This Pineapple-Sake Sangria with Jalapeño really lights up the weekend with its vivid lime green color and spicy jalapeños floating on top! It’s a longtime favorite recipe that always earns rave reviews at our parties!
Spicy Paloma with Ancho Chile
How’s this for a spicy spin on a Paloma? The Spicy Milagro Paloma features Reposado Tequila, which is rested longer than silver or white tequilas, giving it a smoother flavor and sometimes more complex, richer flavors. The ancho chile liqueur gives this Paloma a perfect kick!
Dolce Vida Daiquiri with Allspice
How’s this for a flavorful kick on a Daiquiri? The Dolce Vida Daiquiri from our friends at the Hotel Granduca in Houston features St. Elizabeth Allspice Dram, which is a highly-spiced and very sweet liqueur with strong aromas of warm allspice and rum. It melds with this Daiquiri recipe deliciously!
While you’re spicing things up at the bar, don’t forget to Don’t forget to spice things up in the kitchen with new recipes from local chefs and our Fiesta Meal Planner.
glad we are all still in touch and eating well-stay healthy