You’re invited to our table on with Tanji, where some of the nation’s top chefs are living out their American Dream and sharing it with you. Join Backstreet Cafe’s Chef Hugo Ortega, a James Beard award-winning chef whose humble beginnings in Houston will inspire you. Then, feel like family at Pearland’s Central Texas Style Barbecue with Cuban flavor – and meet the grandmother who rules the roost! Tag along for one of my favorite tacos to go in San Antonio, Las Palapas.
Don’t forget my wine finds! You’ll love these beachy wines that are perfect for packing in your cooler!
Episode Recipes
Central Texas Style Barbecue Cuban-Style Black Beans & Rice (Congri)
Backstreet Cafe’s Whole Roasted Fish
IT’S SHOWTIME:
Houston| KPRC | Sun 5:30a
San Antonio | WOAI | Sat 6p
Austin | CBS Austin | Sat 6:30p
El Paso | KFOX | Sat 5p
Amarillo | KVII | Sun 11:30a
Lubbock | KLBK | Sat 11p*
Waco | CW 12 | Sun 6p
Bryan/College Station | CW 8 | Sun 6p
Midland-Odessa | KWES | Sat 5p ; CW-West Texas | Sun 12:30p
Rio Grande Valley | KRGV| Sun Noon
Corpus Christi | KUQI FOX | Sat 6:30p
Beaumont | KFDM | Sat 6:30a ; Sun 1p
Lubbock: with Tanji will air at 11:05 p.m. Saturday.
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First time seeing the show! I’m hooked. Headed to Austin and looking for the Foxhole Tavern.. Already love Hungrey’s.
Thank you so much for your kind words, Michelle!
Love the show