Locals L-O-V-E El Chaparral in San Antonio not only for its mouthwatering Mexican food, but for the big hearts of the family that’s been running it for more than 40 years. You’ll love their Texas-sized plates with cheesy enchiladas and crisp beef tacos, served piping hot! Learn why every part of El Chaparral, from their breezy patio garden to their refreshing margaritas, takes on special significance. We love their Chile Rellenos, especially Christina’s Shrimp Chile Relleno made with a fresh poblano pepper, Gulf shrimp, and a steaming ladle of creamy jalapeño sauce — get the recipe below.
Recipe
Christina’s Shrimp Chile Relleno
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