Tex-Mex is calling your name at Jacala Mexican Restaurant in San Antonio! You’ll find tempting Tex-Mex plates with luscious layers of cheese, spicy Mexican rice, and rivers of refried beans from three feisty sisters who rule the roost — with colorful margaritas in hand! It’s all about family at this locally loved spot that opened in 1949. Stop in for handmade tortillas, ooey-gooey queso con carne, and chile rellenos worth celebrating — get the recipe below!
Recipe
Jacala Mexican Restaurant’s Chile Relleno
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