We’re taking you to perfectly puffy tacos and fiery queso in San Antonio, luscious lobster rolls in Austin, and fine French cooking that takes center stage in Houston’s culinary scene! Tex-Mex is calling your name at Jacala Mexican Restaurant in San Antonio! You’ll find tempting Tex-Mex plates with luscious layers of cheese, spicy Mexican rice, and rivers of refried beans from three feisty sisters who rule the roost. Then, head to Garbo’s in Austin for real deal lobster rolls from a real New Englander, who brought the rolls to Texas after missing them from home! You’ll find fine French fare and savoir faire at Houston’s culinary stage, Artisans Restaurant, where you can watch the artisans at work!
Don’t forget to catch my wine finds — these are fabulous finds for any party you throw this season! Plus, watch Executive Chef Fernando Desa from Goya Foods to learn how to make a slow roasted pork belly with a luxurious butterscotch reduction!
Episode Recipes
Jacala Mexican Restaurant Chile Rellenos
Goya Foods Slow Roasted Pork Belly with Butterscotch
Artisans Foie Gras with Poached Pears and Baklava
IT’S SHOWTIME:
Houston| KPRC | Sat 5p
San Antonio | WOAI | Sat 6p
Austin | CBS Austin | Sat 6:30p
El Paso | KFOX | Sat 5p
Amarillo | KVII | Sun 11:30a
Lubbock | KLBK | Sun 5p
Waco | CW 12 | Sun 6p
Bryan/College Station | CW 8 | Sun 6p
Midland-Odessa | KWES | Sat 5p ; CW-West Texas | Sun 12:30p
Rio Grande Valley | KRGV| Sun Noon
Corpus Christi | KUQI FOX | Sat 6:30p
Beaumont | KFDM | Sat 6:30a ; Sun 1p
Houston: Watch the newest episode of Goodtaste with Tanji Saturdays at 5 p.m.
SPONSORED BY:
For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
Leave a Reply