When locals want a break from the bustle of the San Antonio Riverwalk, they head to Zinc Bistro & Bar. It’s an artsy little gem featuring a maze of charming dining rooms — even an underground wine cellar with some history! You’ll see lots of folks ordering grill-fired skewers with exotic flavors, scratch-made pizzas with homemade dough made daily, but they always come back for the burgers! One of my favorites is the Devil’s River Lamb burger, featuring a juicy locally-sourced lamb patty, layered with caramelized onions, serrano fig jam, fresh arugula, sambal mayo, and a luscious slab of triple-crème brie cheese — get the recipe below!
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