Jet to the south of France this weekend at Chef Andrew Weissman’s stunning Signature at La Cantera Resort & Spa. This soul-pleasing perch at the highest point in San Antonio is where you’ll taste French and American fare so fabulous, you’ll wonder if you’re still in South Texas! Weissman, a former journalist, writes his most delicious work ever in Signature’s menu with Parisian palate pleasers like the escargot to Texan tempters like the petite burger with Kobe beef. Don’t forget the wine — there’s more than 250 varieties of wine in Signature’s magnificent cellar! Watch to “geaux gourmet” in your own kitchen — Weissman shares a ‘signature’ scallops and braised fennel recipe below!
RECIPE:
Pan Seared Diver Scallops with Braised Fennel in Orange Broth
IT’S SHOWTIME:
El Paso | KFOX | Sat 5p
Amarillo | KVII | Sun 11:30a
Lubbock | KLBK | Sun 11a
Waco | CW 12 | Sun 6p
Bryan/College Station | CW 8 | Sun 6p
Midland-Odessa | KWES | Sat 5p ; CW-West Texas | Sun 12:30p
Houston| KPRC | Sun 5:30a
San Antonio | WOAI | Sat 6p
Austin | CBS Austin | Sat 6:30p
Rio Grande Valley | KRGV| Sun Noon
Corpus Christi | KUQI FOX | Sat 6:30p
Beaumont | KFDM | Sat 6:30a ; Sun 1p
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