Oktoberfest wraps up this week, but our celebration of delicious German food continues! Although we’re miles away from Munich — you can experience the full-on fluffy Pfannkuchen [“pancakes” in German!] right from your own kitchen! Guten Appetite!
In case you missed it this past weekend on Goodtaste with Tanji, our friends at Ol’ South Pancake House in Fort Worth shared the fixin’s for their World-Famous German Pancakes! They make them 24/7 using fresh fruit toppings [top] or the ol’ fashioned way with lemon and powdered sugar [above]! Want to learn the technique? Watch here.
Loosen your lederhosen — The Magnolia Pancake Haus recipe for Apfel Pfannkuchen will fill you up! Longtime followers of one of San Antonio’s best pancake houses love this recipe, adapted from an Old World cookbook. Granny smith apples, zesty cinnamon, and secret spices will bring you to Bavaria!
Looking for a lighter version? H-E-B created this gluten-free fanny recipe!
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What is AP flour that is used in the Apfel Pfannkuchen recipe?
All-purpose flour 🙂