Step inside the kitchens of Sysco Central Texas with Executive Chef Don Carr for a tasty lesson on gluten free black bean burgers, nice and toasty coming off the grill! The patty mix incorporates healthy grains like quinoa, wild rice and barley, and is an excellent source of fiber, in addition to also being vegan friendly.
Enjoy the recipe for the 5-Grain Veggie Burger Patty and be sure to check out our short cooking demonstration in the video above, so you can follow right along with Chef Don. We plated our healthy creation with equally nutritious carrot and parsnip “fries” — salty and sweet!
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