Forget the diet–at least for a little while! Football fans, the nibbles at the all-new State Fare Kitchen & Bar are phenomenal; fresh, made-from-scratch Texas comfort food that doesn’t take itself too seriously. Creator and Chef Jim Mills even inserted some of his own family recipes into the massive menu!
Feel free to “run up the score” with over 40 craft beers on tap, along with a robust cocktail menu featuring fun, seasonal flavors designed by Beverage Director Laurie Harvey. On that note, Pappy Van Winkle, a VERY rare, limited edition bourbon, will be available at State Fare, starting Wednesday, February 1st, until it sells out! First come, first serve!
Brunch will also begin an hour earlier at 10 AM on both Saturday & Sunday for Super Bowl LI festivities. We’ve saved you a seat!
Dill Pickle Dip
with house made bbq potato chips
Jimmy’s “Texas Red” Chili
ancho & pasilla chiles with garnishes & tortilla strips
N.O. Style Barbecued Shrimp
on creamy organic Waco grits with green onion
Chicken Fried Ribeye Steak
with mashed potatoes, bacony green beans, & East Texas cream gravy
Mulled Sangria
red wine, brandy, orange zest
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would like to have the recipe for the mulled sangria with red wine, brandy and orange zest
thanks
enjoy your show, newsletter and places to go
Here’s the recipe I have that should be similar http://goodtaste.wpengine.com/recipes/showrecipe/display/boudros-glogg-drink Thanks for the kind words and thank you so much for tuning in! 🙂